Chocolate Chip Banana Bread with Cream Cheese Frosting

To date, this is the best cake I have ever made. Period. I caught my dad eating straight from the pan in the middle of the night. It’s that good. Enjoy 🙂

• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 3/4 cup butter
• 3 cups brown sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 1 (16 ounce) container sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 teaspoons baking soda
• 4 1/2 cups all-purpose flour
• 1 cup chopped walnuts (optional)

1. Preheat oven to 300 degrees F (150 degrees C). Grease 9 x 13 inch loaf pan. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts and chocolate chips.
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
4. Wait until complete cooled to spread a very healthy layer of delicious cream cheese frosting over the cake.
5. Enjoy!

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