THEE Taco Dip

Cerny family parties are about two things (well three but spending time with the most amazing family is a given 😉 ) cocktails and snacks. There’s always an array of options both in the food and alcohol department and I don’t think our family would have it any other way. In fact, cooking for me really stemmed from watching my grandma Cerny whip up delicious lunches/dinners whenever we’d come for a visit (sometimes both when we’d show up at 10AM and not leave until late at night). Although I’m pretty sure this dip did not come to me via a Cerny, it’s one of my go-to’s especially since i have not met a single folk who doesn’t LOVE it. YUM.

Ingredients:
1 thing of cream cheese slightly softened(neufchatel cheese works great and 33% less fat)
1 container of sour cream (I lighten it up and use low fat)
1 package of taco seasoning
1 bottle of taco sauce
1 bag of lettuce
1 bag of fiesta cheese (or regular cheddar is fine)
2 tomatoes chopped
2 cans of chopped olives
1 bag of tortilla chips (obviously 😉 )

Directions:
Mix cream cheese (neufchatel) and sour cream together while incorporating the taco seasoning. Spread along a 11 x 13 dish, or a round foil pizza pan looking thing (honestly whatever makes about a quarter inch layer is fantastic)
Next, spread the taco sauce atop the first layer, then sprinkle with lettuce, then tomatoes and olives and FINALLY cheese!
Scrumptious and slightly addicting….Enjoy!
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