Whipped Feta Artichoke Dip

whip it good

Whipped Feta Artichoke Dip

Servings – Get it while you can, it goes fast.

1 block of low fat cream cheese

1 medium – small jar of artichoke hearts (in oil)

1 container of feta cheese (I believe they usually come in 12 – 16 ounces)

Salt / Pepper to taste

Food Processor (you could probably use a blender)

First things first, place artichokes (whole or halved ) into food processor, pulse until they are the appropriate itty bitty size for a dip. Next, the block of cream cheese goes in- mix/blend (whatever you want to call it) until all clumps of cream cheese are gone. Next, add in Feta – pulse until you get the consistency you like.You can pulse till it’s smooth or leave a few yummy chunks of feta to roam – either way it’s to die for.  NOTE –  I like to taste the dip in between mixing in the feta and add salt/pepper as needed.

This dip goes great with just about any type of scooping device.  I’ve done pita chips, pretzels or a plain ol’ wheat thin 🙂

Crowd Pleaser people. Do it!

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One thought on “Whipped Feta Artichoke Dip

  1. Pingback: What’s Cookin? | Bathing in Chocolate

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