Whipped Feta Artichoke Dip
Servings – Get it while you can, it goes fast.
1 block of low fat cream cheese
1 medium – small jar of artichoke hearts (in oil)
1 container of feta cheese (I believe they usually come in 12 – 16 ounces)
Salt / Pepper to taste
Food Processor (you could probably use a blender)
First things first, place artichokes (whole or halved ) into food processor, pulse until they are the appropriate itty bitty size for a dip. Next, the block of cream cheese goes in- mix/blend (whatever you want to call it) until all clumps of cream cheese are gone. Next, add in Feta – pulse until you get the consistency you like.You can pulse till it’s smooth or leave a few yummy chunks of feta to roam – either way it’s to die for. NOTE – I like to taste the dip in between mixing in the feta and add salt/pepper as needed.
This dip goes great with just about any type of scooping device. I’ve done pita chips, pretzels or a plain ol’ wheat thin 🙂
Crowd Pleaser people. Do it!